The Tasting Room

Daily Bulletin

Tuesday February 21
For lunch or dinner: thinly sliced Ahi tuna with black olive an shallot vinaigrette. Silly good.


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LUNCH • Wed~Sun • 11:30am-3pm
DINNER • 7 days • 5pm-12:30am
SUNDAY • 11:30am-9:00pm
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The Red Room For your next event? Purple Corner!
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Events Booklet

Event Planning

View our special events booklet and contact Stephanie Lugo 904.377.4747 or send us a request below.