Our Dinner Menu
Tapas
Charcuteria
Sopas/Ensaladas
Entradas
Paellas

Our Lunch Menu
Entrées

Make Reservations
OpenTable Online

All menu items change
with the season to take advantage of available and fresh ingredients.

Tapas
Assorted Spanish Olives • $6                                                                                        
Warm Olive oil Fried Marcona almonds with Sea Salt • $6
Basque Fries with Romesco and Anchovies • $6                                                       
Boquerones - Marinated Spanish Anchovies with Caper Berries, and Tomato Confit • $10
Tartar de Bonito - Tuna Tartar with Avocado Shell • $13 
Shrimp and Scallop Ceviche Martini with Plantain Crisps• $14 
Pescadito Frito - Fried Cadiz Mahi Bites with Red Pepper Aiolo • $11                        
Champinones al Ajillo - Garlic and Sherry Mushrooms • $7                                                
Goat Cheese Stuffed Fried Artichokes• $9 
Sauteed Jumbo Shrimp with Grilled Artichokes, Chorizo, and Peppers • $14 
Manchego and Serrano Croquetts • $9                                                                      
Almejas - Steamed Clams w/ Garlic, Spanish Olives & Chorizo • $13 
Mejillones Bravos - Steamed Mussels in Spicy Creamy Curry Broth • $13 
Sauteed Calamari with Garlic, White Wine, Spanish Olives, and Pepprs& Onions • $12 
Pan Roasted Scallops with Warm Bacon Vinaigrette • $10
Spicy Chicken Saute with Grilled Bread • $10
Crispy Duck Flautas with Bird Pepper Mango Coulis • $13 
Shrimp Empanadas with Datil Black Bean Cake and Avocado Butter • $10 
Carne Frita - Crispy Roasted Pork with Tropical Fruit Chutney • $10 
Roasted Lollipop Lamp Chops with Rosemary Sea Salt and Sherry Reduction •$17 
Moroccan Spiced Pork Kebabs with Spanish Olive and Tomato Soffrito • $14            
Grilled Hanger Steak Skewere with Anchovy Butter• $16

Charcuteria
Surtido de Quesos Artisanales - Chefs Selection of Three Artisanal Spanish Cheeses • $15
Charcuteria - Plate of Thinly Sliced Spanish Cured Meats & Chorizos • $15                 
Manchego Cheese and Serrano Ham Plate • $15                                                          
Fresh Ricotta and Goat Cheese Terrine with Galician Toast • $11

Sopas & Ensaladas ~ Soup & Salad
Spanish Pisto Soup - Vegetable and White Bean Soup • $7
Chefs Daily Soup • $7
Spanish Caesar Salad w/ Serrano Ham, Shaved Manchego Cheese • $10
Ensalada Mixta - Mix Greens Salad w/ Cucumbers, Grape Tomatoes, and Sherry Vinaigrete • $7

Entradas ~ Entrées
Grilled shrimp Skewers with Pinaple Pico, Black Beans and Rice • $19
Oven Roasted Mahi with Grilled Vegetable Casserole • $21
Pan Seared Scallops with Serrano Potato Hash, Haricot Vert, Port Reduction • $21
Cazuela Catalan - Shrimp, Scallops, Mussels, Clams, Mahi, Tomato Broth, Pearl Cuoscus • $28
Bonito ala Plancha - Seared Ahi Tuna Steakwith Creamy Polenta and Arugula• $23
Slow Roasted Pork Shoulder with Paprika Fries and Arugula • $23
Grilled Hanger Steak with Haricot Vert, Spanish chorizo Potato Gratin and Rioja Reduction • $25
Rack of Lamb with Manchego Onion Tart, Grilled Frisse and Port Reduction • $34

Paellas
Seafood Paella a la Valencia ~ Clams, Shrimp, Mussels, Rabbit, Chorizo with Saffron Rice • $25
Chicken and Chorizo Paella ~ Braised Chicken, Chorizo, Artichokes, Peas, Peppers, Saffron Rice • $21
Vegetarian Paella ~ Saffron Rice, Artichokes, Peas, Zucchini, Yellow Squash,Roasted Peppers • $17

Our Lunch Menu
Mini Paella Classica • $14
Mini Chicken and Chorizo Paella • $12
Mini Vegetable Paella • $10
Slow Roasted Pork Sandwich with Manchego Cheese and Peppers • $10
Shrimp Tacos with Pico de Gallo, Sliced Avocado, and Greens • $12
Chicken Tostadas with Sliced Avocado, Salsa Verde, and Manchego Cheese • $10
Pan Roasted Scallops over Shaved Fennell and Arugula Salad with Citrus Vinaigrette • $13
Grilled Spanish Ceasar Salad with Serrano Ham and Shaved Manchego Cheese • $9

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS**