Lunch, Dinner, Dessert
The Ultimate “Lunch” Experience*
Wednesday ~ Sunday from 11:30am~ 3:00pm
Allow our Chefs to take you on a guided tour of Spain through your senses.
Three Courses ~ 28. with wine pairing ~ 46.
The Ultimate “Dinner” Experience*
Allow our Chefs to take you on a guided tour of Spain through your senses.
Four Courses ~ 48. with wine pairing ~ 72.
*All guests at table must participate to enjoy The Tasting Experience
Charcuterie Artisanal Meats and Cheeses ~ 7. each or a “Flight” of three for ~ 20.
Please ask your server for our daily selections
Tapitas ~ 7. each • or a “Flight” of three for ~ 20.
Marcona Almonds and Artisanal Mixed Olives
Anchovy Wrapped Olive Skewers
Hummus de Garbanzos y Alcachofa ~ Garbanzo and Artichoke Dip with Toast
Pimientos Rellenos ~ Sweet Cherry Peppers stuffed with Garlic and Herbed Goat Cheese
Mejillones en Escabeche ~ Mussels from Galicia in a Light Escabeche
Boquerónes en Vinagre ~ Spanish White Anchovies in Garlic Vinaigrette
Pan con Tomate ~ Fresh Tomato, Garlic, Olive Oil and a Pinch of Sea Salt on Toast
Pan con Jamón ~ Spanish Serrano Ham and Fig Preserve on Toast
Tapas
Foie Gras ~ Foie Terrine with Mango Chutney and Caramelized Onions on Toasts 17.
Carpaccio de Atún ~ Thinly Sliced Ahi Tuna with Black Olive and Shallot Vinaigrette 12.
Terrine de Queso ~ Goat Cheese Terrine with Pesto, Olives and Sun Dried Tomatoes 9.
Patatas Bravas ~ Spanish for “Fierce Potatoes” Crisp Potato Wedges served with Spicy Aioli 6.
Croquetas de Jamón ~ Manchego Cheese and Serrano Ham Fritter with Datil Guava Glaze 8.
Croquetas de Papa ~ Potato and Truffle Fritters with Crème Fraiche and Caviar 9.
Champiñones al Jerez ~ Mushrooms with Sherry and Garlic 7.
Vegetable Empanadas ~ Squashes, Mushrooms, Onions, Peas and Fresh Goat Cheese 8.
Shrimp and Chorizo Empanadas ~ Shrimp, Chorizo, Onions, and Peppers 10.
Calamares Mediterraneos ~ Sautéed Calamari tossed with Spanish Olives and Peppers 9.
Gambas al Pil Pil ~ Sizzling Prawns in Garlic Paprika Olive Oil 10.
Cojonudos Revueltos ~ Murcia Black Sausage with Scrambled Eggs, Garlic and Fresh Peas 9.
Mejillones con Frittas ~ Steamed Mussels in White Wine with Truffle Fries and Spicy Aioli 12.
Almejas con Chorizo ~ Clams Steamed with Artichokes, Chorizo, White Wine and Garlic 12.
Chorizo al Vino ~ Spanish Chorizo Braised in Red Wine 10.
Pinchos Morunos ~ Moorish Spiced Pork Skewers Commonly Found in Spain 9.
Pinchos de Pollo al Ajillo ~ Garlic and Smoked Paprika Chicken with a Touch of Lemon 9.
Croquetas de Cordero ~ Moroccan Spiced Lamb Croquettes with Honey Pesto 10.
Soups and Salads
Vichyssoise ~ Chilled Potato and Leek Soup 6.
Sopa de Cebolla ~ Spanish Onion Soup with Tetilla Gratin 6.
Ensalada Mixta ~ Romaine with Artichokes, Sliced Red Onion, Spanish Olives,
Roasted Peppers and Whole Grain Mustard Vinaigrette 7.
Spanish Caesar ~ Crisp Romaine with Creamy Caesar Dressing Serrano Ham and Manchego 9.
Ensalada Nicoise ~ Spinach with Haricot Vert, Grape Tomatoes, Olives, Hard Boil Eggs,
Boquerónes and Olive Oil Poached Tuna 12.
Entradas
Goat Cheese Stuffed Portabella Steak ~ with Sautéed Spinach, Roasted Cauliflower
and Smoked Tomato Vinaigrette (vegetarian) 18.
Seared Dry Pack Scallops ~ with Caramelized Leek Risotto and Romesco 24.
Zarzuela de Mariscos ~ Sautéed Local Seafood Stew over Creamy Stone Ground Grits 22.
Pollo al Fuego ~ Chicken with Cherry Peppers, Garlic and Tomatoes over Basmati Rice 17.
Unilaterally Seared Salmon ~ with French Lentil Ragout and Cranberry Gastrique 24.
Adobo-Rubbed Tuna Steak ~ with Moroccan Couscous Pilaf and Tzatziki sauce 26.
Fideos de Cangrejo ~ Linguine with Lump Crab, Lemon, Datil Peppers and Mint 19.
Arroz de Monte ~ a Rice Dish like Paella loaded with Chicken, Pork, Mushrooms,
Asparagus and White Beans 20.
Kurobuta Pork Belly ~ with Spinach and Garbanzo Stew 24.
Hanger Steak Churrasco ~ with Chimichurri and Truffle Fries 26.
Costillas de Ternera ~ Beef Short Ribs with Horseradish Mash and Shaved Manchego 26.
Double Cut Lamb Chops ~ with Asparagus, Potato Wedges and Port Reduction 28.
Grilled Bone-In Rib Eye ~ with Roasted Garlic Butter and Chorizo Mac and Cheese 39.