Bocadillos
 
Crispy Yucca Spirals with Sundried Tomato Chimmichurri $5.00
 
Stuffed Spanish Olives with Warm Roasted Spanish Marcona Almonds $10.00
 
Fried Calamari with Whole Grain Mustard Sauce $12
 
Goat Cheese and Ricotta Terrine with Toasted Galician Bread $9.00
 
Marinated Manchego Cheese with Dry Cured Olives and Galician Bread $11
 
Basque Fries with Sea Salt, Rosemary, Anchovies and Romesco Sauce $6.00
 
Marinated Boquerones with Roasted Peppers, Fried Capers and Toasted Galician Bread $8.00
 
Tablas
 
Cured Spanish Meat Platter with Olives, Roasted Peppers and Caramelized Pearl Onions $15.00
 
Artisan Cheese Selection with Spanish Onion Confiture and Roasted Peppers $16.00
 
Trio of Seafood Ceviche - Spicy Tomato, Tomatillo and Cucumber Cilantro $18.00
 
Tortilla Espanola with Roasted Peppers, Potatoes, and Valbresso Cheese $8.00
 
Hot Tapas
 
Tapas Platter
 
Baby Lamb Chops With Pisto $15.00 $29.00
 
Sauteed Shrimp with Grilled Artichoke, Chorizo and Lemon Butter $13.00 $25.00
 
Sauteed Octopus, Roasted Peppers and Kalamata Olives with Saffron Risotto $12.00 $26.00
 
Papas de Bacalao, Salt Cod and Potato Friters with Garlic Aioli $10.00 $19.00
 
Steamed Clams with Jamon Serrano, Garlic, White Wine and Galician Bread $10.00 $22.00
 
Steamed Mussels with Saffron Aioli and Toasted Galician Bread $10.00 $22.00
 
Sauteed Calamari with Garlic, White Wine and Spanish Olives $11.00 $20.00
 
Pork Spare Ribs with Citrus Anise Barbeque $12.00 $23.00
 
Shrimp Jamon Serrano Pinchos with Yucca and Sweet Plantain Puree $13.00 $26.00
 
Jerked Chicken Pinchos with Roasted Acorn Squash and Piquillo Peppers $10.00 $20.00
 
Grilled Mustard Crusted Pork Tenderloin with Warm Smoked Bacon Potato Salad $12.00 $25.00
 
Grilled Hangar Steak with Anchovy Butter, Grilled Onion and Rutabaga Puree $15.00 $29.00
 
Campopalitos, Grilled Chorizo Sausage with Sauteed Peppers and Onions $14 $26
 

 
Sopas # Ensaladas
 
Spanish Creamy Onion Soup with Crispy Jamon Serrano and Manchego Cheese $6.00
 
Calo Verde $5.00
 
Fresh Tomato with Grilled Mahi-Caper Salad $9.00
 
Frisee Salad with Grilled Apple, Cabrales and Walnuts $9.00
 
Grilled Romaine Salad with Dry Cured Olives, Boquerones and Creamy Goat Cheese Vinaigrette $9.00
 
Arugula and Beet Salad with Pickled Red Onions and Fresh Goat Cheese $8.00
 
Entradas
 
Grilled Mahi Mahi with Black Beans, Rice and Spicy Pineapple Relish $22.00
 
Grilled Scallops with Cauliflower Puree, Roasted Piquillo Peppers and Haricot Vert $21.00
 
Grilled Quail with Roasted Root Vegetable-Serrano Hash $26.00
 
Roasted Basque Chicken Breast with Basmati Rice, Peppers, Onions and Olives $18.00
 
Pan Roasted Duck Breast with Citrus Almond Rice $26.00
 
Paprika Roasted Rabbit Leg with Chorizo-Potato Stew $24.00
 
Seafood Paella a la Valenciana: Clams, Shrimp, Mussels, Rabbit and Spanish Chorizo cooked with Saffron Rice $22.00
 
Vegetarian Paella: Saffron Rice with Artichokes, Peas, Zucchini, Yellow Squash and Roasted Peppers $16.00
 
Cazuela de Mariscos, Shellfish Stew: Clams, Shrimp, Scallops, Mussels and Lobster ni a light Saffron and Tomato Broth $33
 
Grilled Ribeye with Sweet Sherry Braised Shallots and Potato Galette $26.00
 

 
Tasting Flights
 
This is a single platter featuring three different Chef Daily Design Tapas and Pinchos paired with an optional 3 oz portion of the perfect wine to compliment each. $25.00 W/W $38.00
 

 
Beverages
 

 
Beverages $1.95
 
Bottled Voss, Still or Sparkling Waters $5.95
 
Coke, Diet Coke, Caffeine Free Diet Coke, Barq's Root Beer and Sprite $1.95
 
Republic of Tea, Bottled Iced Teas $2.75
 
Organic French Press Coffee $3.95
 
Organic Cappuccino $3.95
 
Organic Espresso $2.95
 
Loose Leaf Teas Available $3.95
 
House Made Hibiscus Sangria Jara $24 Glass $7.00