Our place or yours?
Weddings. Corporate events. Private celebrations. No matter what the occasion, The Tasting Room will make it memorable with an array of famously tempting tapas and entrees.
You‘re welcome to hold your event in our The “Red Room”, a warm, intimate setting for 8–20 people. For larger gatherings, as many as 60 guests may be seated for a private dinner in our main dining room or up to 100 guests for a reception style event. We‘re conveniently located in downtown St. Augustine, FL, close to the historic Fort, Castillo de San Marcos and St. George Street.
We‘ll also be happy to bring the party to you for an off-site event. In fact, we‘re the approved caterers for the Lightner Museum and San Sebastian Winery. We will personally assist you in designing the perfect menu to fit your budget and needs.
For a truly unique menu for your event, try a taste of contemporary Spain from The Tasting Room. Proprietor, Michael Lugo at (904) 810-2400.
Three Course Option • $40
First Course
• Crispy Potato Spirals with Sun-dried Tomato Dip
• Fried Calamari with Salsa Verde
• Spanish Olives with Warm Roasted Spanish Marcona Almonds
Second Course
• Sauteed Shrimp with Grilled Artichoke, Chorizo and Lemon Butter
• Jerked Chicken skewers with Sweet Piquillo Almond Vinaigrette
• Grilled Pork Tenderloin Skewers with Spanish Olive-Roasted Tomato Soffrito
• Vegetable Paella, Saffron rice w/ Artichokes, Peas, Zucchini, Yellow Squash And Roasted Peppers
Third Course
• Chocolate Truffle Cake, with Sherry Cream Sauce
• Espresso Tres Leches Cake, with Fruit Compote
Four Course Option • $48
Bocadillos
• Goat Cheese and Ricotta Terrine with Toasted Galician Bread
• Spanish Olives with Spanish Marcona Almonds
• Crispy Potato Spirals with Sun-dried Tomato Dip
First Course
• Tortilla Espanola with Roasted Peppers, Potatoes, and Cana de Cabra
• Baby Beet Salad with Citrus, Arugula and Fresh Goat Cheese
• Vegetable Paella, Saffron Rice with Artichokes, Peas, Zucchini, Yellow Squash and Roasted Peppers
Second Course
• Sauteed Shrimp with Grilled Artichoke, Chorizo and Lemon Butter
• Grilled Hangar Steak Skewers with Chimmichurri
• Pork Spare Ribs with Citrus Anise Barbeque Sauce
• Jerked Chicken skewers with Sweet Piquillo Almond Vinaigrette
Dulce
• Chocolate Truffle Cake, with Sherry Cream Sauce
• Espresso Tres Leches Cake, with Fruit Compote
Five Course Option
• Appetizer Tapas
• Chorizo Stuffed Mushrooms
• Marinated Manchego and Dried Cherry Pinxos
• Saltcod and Potato Fritters with Garlic Aioli
Primera Tanda
• Trio of Seafood Ceviche - Spicy Tomato, Tomatillo, and Cucumber Cilantro
• Steamed Mussels with Romesco Sauce
• Baby Beet Salad with Citrus, Arugula and Fresh Goat Cheese
Segunda Tanda
• Vegetarian Paella, Saffron rice with Artichokes, Peas, Zucchini, Yellow Squash and Roasted Peppers
• Sauteed Shrimp Grilled Artichokes in Chorizo-Garlic Butter
Entrada
• Grilled Hangar Steak Skewers with Chimmichurri
• Pork Spare Ribs with Citrus Anise Barbeque Sauce
• Jerked Chicken skewers with Sweet Piquillo Almond Vinaigrette
• Pan Roasted Scallops with Cauliflower Puree and Haricot Vert
Dulce
• Tres Leches Cake, with Caramel Sauce and Fruit Compote
• Chocolate Truffle Cake, with Sherry Cream Sauce