Join us for New Year's Eve Celebrations!
Early Evening Casual Dining • Beginning at 5:00pm
Make reservations for early seatings at 5:00, 5:30, 6:00 and 6:30 for great music, plenty of glee and amazing a la carte menu selections!
8:30pm • Celebration Dinner ~ $100. per person / $150. with wine pairings. Reservations Required.
Amuse : Champagne Poached Connecticut Blue Point Oysters with Creamed Leeks and Citrus Air ~ Paired with Iron Horse, Wedding Cuveé, Russian River
First Course : Butter Poached Maine lobster, Petit Greens, Winter Citrus, Vanilla Orange Dressing ~ Paired with Walt by Katherine Hall, Chardonnay, Sonoma
Second Course : Wild Alaskan Salmon, Fennel Confit, English Pea Mash ~ Paired with Sea Smoke, Southing, Pinot Noir, Santa Rita Hills
Third Course : Wagyu New York Strip, Celeriac Purée, Roasted Chanterelles’, Cabernet Demi ~ Paired withLong Meadow Ranch, Cabernet Sauvignon, Napa Valley
Fourth Course : Grilled honey thyme pound cake, coconut panna cotta, mango purée ~ paired with La Fleur Renaissance, Sauternes, Bordeaux
Call for reservations ~ 904.810.2400 ~ Looking forward!
Casual Dining at its Finest
The Tasting Room specializes in creating innovative dishes inspired by regional offerings and Spanish traditions of the Mediterranean. From "Tapitas" to "Entradas" one can expect to find an exquisite dish or two, easily complemented by a selection from our award winning wine list. Since our opening day in the summer of 2006, our team continues to develop "The Tasting Room" as one of the finest food and wine venues in the state of Florida. As our name suggests, the concept of our restaurant compels us to be imaginative and we gather creativity from our passion for delicate yet ambitious flavors. We hope you'll find our food and wine menus to offer "range as well as "adventure!"
Purchase Gift Certificates here.
BOGO Wednesdays ~ Buy One, Get One Free, Wines and Tapas from 3-6pm
Mondays are now Fun Days!... 50 Select Wines at 50% off... Dine In...
Watch Michael and Stephanie Lugo on First Coast News. Chef Michael demonstrates how to cook Guiso de Pescado y Mariscos!!!
View our LUNCH, WINE and DINNER MENUS. Lunch is served Tuesday through Sunday from 11:30am to 3:00pm. Our menus change seasonally and may vary due to the availability of fresh and locally sourced items.
Planning an Event? Visit us at The Tasting Room Contemporary Catering Company or call Stephanie for more information at 904.377.4747
Inspired by the surrounding sea, St. Augustine's eclectic history and “bigger city” culinary benchmarks,
The Tasting Room prepares innovative dishes with expert ease. Make ONLINE RESERVATIONS here.
For more information please email us or call (904) 810-2400.